【题干】The Story of Milton Hershey
Almost every kid in the us has ealen a famous Hershey chocolate bar. But
tew people know that the Hershey chocolale factory is only about 100 years old.
Even fewer know that its founder, Milton Hershey, had sufered many failures
before he strted his famous company:
Milton grew up in the farm country of Pennsylvania. He was first trained to
become a printer. After working for a small newspaper for a short time, he decided
that printing was not for him. Then he got a job at a candy factory. After a few
years, he decided to open his own lttle candy business. But this first business had
to close down because it was not making money. Then, Milton travelled to Denver
to learn how to make caramels (黄油奶糖). He took his new skills to New York
City and sold candies on the street. But this second business also failed.
Soon afterwards, he moved back to his hometown. There he experimented
with all sorts of candies and chocolates. By 1893, he was selling a million dollars'
worth of caramel candy each year. Since his chocolate-lavored (巧克力口味的)
caramels were the best-selling, he decided to make chocolate himself. He learned
how to make delicious chocolate by adding fresh milk. His milk chocolate turned
out to be a great success. So he sold his caramel factory and focused on making
chocolate only.
In 1903, Milton Hershey built a huge chocolate factory and an entire town to go
with it. Today, the town of Hershey is still the home of the Hershey chocolate factory.
You car
smell the delicious chocolate smells just by driving through the town.
纠错
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